Inkbird IBT-26S Bluetooth Wi-Fi BBQ Thermometer with 4 Probes, App Control, USDA Presets, and Temperature Alarm

About this item

• Longer Battery Life:The built-in lithium battery with 2500mAh can continuously work for up to 32 hours after a full charge. Longer duration for longer enjoyment; there is no worry about unexpected power outages ruining our grilling party.
• Dual Connection Mode: It adopts the advanced Bluetooth 5.1 technology and supports 2.4GHz Wi-Fi networking for a more powerful, more efficient, and more stable connection, allowing us to remotely monitor the cooking process from a smartphone anytime, anywhere.
• Backlit LCD Screen: We can stick it to the oven with its magnetic back or place it on a flat surface with its foldable stand to view the cooking temperatures. The screen brightness can be adjusted via the app to suit any lighting situation, making all display data visible at all times.
• A Wonderful Gift for Exquisite Living: Different from the previous INKBIRD BBQ thermometers, it features a simple and elegant appearance, showing another level of the combination of technology and art. We can give it as a holiday gift to our friends and family to enjoy an exquisite living.
• Smart App Control: Up to 23 choices of USDA preset meat can be selected in the app, which is very helpful for cooking novices and makes cooking easier. We can set high/low-temperature alarms to avoid cooking failures and customize countdown timers to ensure perfect results.
• Instant Monitoring: The temperature chart clearly shows all fluctuations, and records for the past month are maintained on the cloud server. Historical data can be exported via email for additional requirements. Additionally, users can choose between Celsius and Fahrenheit for temperature display in the app.
• 4 Meat Probes: It comes with four food-grade stainless steel probes that won't affect the original taste of the food during detection. Each probe has a high measurement accuracy of 0.5℃/0.9℉ and supports short-time measurement of up to 250℃/482℉ and continuous monitoring of up to 300℃/572℉.